Téléchargez le livre : Nanoencapsulation of Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients

Principles and Applications de

Éditeur :

Academic Press


Paru le : 2017-05-25

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Description
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. - Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods - Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils - Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems
Pages
500 pages
Collection
n.c
Parution
2017-05-25
Marque
Academic Press
EAN papier
9780128097403
EAN PDF
9780128097410
Informations sur l'ebook
Nombre pages copiables
50
Nombre pages imprimables
50
Taille du fichier
20685 Ko
Prix
130,68 €
EAN EPUB SANS DRM
9780128097410
Informations sur l'ebook
Prix
130,68 €

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