Téléchargez le livre : Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery



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Éditeur :

Hodder Education


Paru le : 2017-07-17



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Description

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Pages
328 pages
Collection
n.c
Parution
2017-07-17
Marque
Hodder Education
EAN papier
9781510401846
EAN EPUB
9781510401303
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
53688 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
21,99 €

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