Téléchargez le livre : Peanut Processing Characteristics and Quality Evaluation

Peanut Processing Characteristics and Quality Evaluation

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Éditeur :

Springer


Paru le : 2017-11-14

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Description

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.

The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
Pages
545 pages
Collection
n.c
Parution
2017-11-14
Marque
Springer
EAN papier
9789811061745
EAN PDF
9789811061752
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
54
Taille du fichier
16691 Ko
Prix
210,99 €
EAN EPUB
9789811061752
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
54
Taille du fichier
7485 Ko
Prix
210,99 €

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