Téléchargez le livre : Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology

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Éditeur :

Wiley-Scrivener


Paru le : 2018-07-30

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Description

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.
The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology
The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
Pages
480 pages
Collection
n.c
Parution
2018-07-30
Marque
Wiley-Scrivener
EAN papier
9781119460268
EAN PDF
9781119460466
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
480
Taille du fichier
3871 Ko
Prix
260,09 €
EAN EPUB
9781119460480
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
480
Taille du fichier
5704 Ko
Prix
260,09 €

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