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Description
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more. - Contains contributions from experts in the areas of food nano-science and technology - Provides extensive citation of references to cover up-to-date and background literature - Covers past, present and future aspects of food nano science and technology
Pages
350 pages
Collection
n.c
Parution
2019-05-29
Marque
Academic Press
EAN papier
9780128160732
EAN EPUB SANS DRM
9780128160749
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €

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