Télécharger le livre :  Poly(lactic acid)
POLY(LACTIC ACID) The second edition of a key reference, fully updated to reflect new research and applications Poly(lactic acid)s – PLAs, biodegradable polymers derived from lactic acid, have become vital components of a sustainable society. Eco-friendly PLA polymers...

Editeur : Wiley
Parution : 2022-06-01
Collection : Wiley Series on Polymer Engineering and Technology PDF, ePub

225,45

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Télécharger le livre :  Plant Protein Foods
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is...

Editeur : Springer
Parution : 2022-03-28
PDF, ePub

168,79

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Télécharger le livre :  Food Applications of Nanotechnology
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein...

Editeur : Academic Press
Parution : 2019-05-29
epub sans DRM

137,15

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Télécharger le livre :  Poly(lactic acid)
This book describes the synthesis, properties, and processing methods of poly(lactic acid) (PLA), an important family of degradable plastics. As the need for environmentally-friendly packaging materials increases, consumers and companies are in search for new materials...

Editeur : Wiley
Parution : 2011-03-08
Collection : Wiley Series on Polymer Engineering and Technology PDF

170,70

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