Téléchargez le livre : AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition

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Éditeur :

Hodder Education


Paru le : 2016-08-22

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Description

Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018

Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.

- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

*According to the Educational Publishers' Council statistics
Pages
480 pages
Collection
n.c
Parution
2016-08-22
Marque
Hodder Education
EAN papier
9781471863646
EAN EPUB
9781471863653
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
65096 Ko
Prix
15,99 €

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