7 résultat(s)
Télécharger le livre : WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Yvonne Mackey , Bev Saunder
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging...
Editeur : Hodder Education
Parution : 2023-04-28

Format(s) : ePub
19,99 €
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Télécharger le livre : My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Yvonne Mackey , Bev Saunder
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can...
Editeur : Hodder Education
Parution : 2022-11-08

Format(s) : ePub
7,49 €
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Télécharger le livre : WJEC Level 1/2 Vocational Award in Hospitality and Catering
Yvonne Mackey , Bev Saunder
WJEC Level 1/2 Vocational Award in Hospitality and Catering
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging...
Editeur : Hodder Education
Parution : 2022-07-08

Format(s) : ePub
19,99 €
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Télécharger le livre : My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Yvonne Mackey , Bev Saunder
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students...
Editeur : Hodder Education
Parution : 2019-11-25

Format(s) : ePub
7,49 €
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Télécharger le livre : Exploring Food and Nutrition for Key Stage 3
Yvonne Mackey , Bev Saunder
Exploring Food and Nutrition for Key Stage 3
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and...
Editeur : Hodder Education
Parution : 2019-06-24

Format(s) : ePub
13,99 €
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Télécharger le livre : My Revision Notes: AQA GCSE Food Preparation and Nutrition
Yvonne Mackey , Alexis Rickus , Bev Saunder
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and...
Editeur : Hodder Education
Parution : 2017-03-20
Collection : My Revision Notes
Format(s) : ePub
7,49 €
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Télécharger le livre : AQA GCSE Food Preparation and Nutrition
Yvonne Mackey , Alexis Rickus , Bev Saunder
AQA GCSE Food Preparation and Nutrition
Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment...
Editeur : Hodder Education
Parution : 2016-08-22

Format(s) : ePub
15,99 €
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