Téléchargez le livre : Recent Advances in Edible Fats and Oils Technology

Recent Advances in Edible Fats and Oils Technology

Processing, Health Implications, Economic and Environmental Impact de

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Éditeur :

Springer


Paru le : 2022-03-15

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Description

This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Pages
492 pages
Collection
n.c
Parution
2022-03-15
Marque
Springer
EAN papier
9789811651120
EAN PDF
9789811651137
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
49
Taille du fichier
9411 Ko
Prix
126,59 €
EAN EPUB
9789811651137
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
49
Taille du fichier
16486 Ko
Prix
126,59 €

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