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Télécharger le livre : Recent Advances in Edible Fats and Oils Technology
Oi-Ming Lai , Yee-­Ying Lee , Oi-Ming Lai , Eng-Tong Phuah , Teck-Kim Tang
Recent Advances in Edible Fats and Oils Technology
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year...
Editeur : Springer
Parution : 2022-03-15

Format(s) : PDF, ePub
126,59 €
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