Miami Spice

The New Florida Cuisine de

Éditeur :

Workman Publishing Company


Collection :

Steven Raichlen Barbecue Bible Cookbooks

Paru le : 1993-01-11

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Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).

Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Pages
352 pages
Collection
Steven Raichlen Barbecue Bible Cookbooks
Parution
1993-01-11
Marque
Workman Publishing Company
EAN papier
9781563053467
EAN EPUB
9780761164395

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
1229 Ko
Prix
11,99 €