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Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV...
Editeur : Voracious
Parution : 2025-11-11
Format(s) : ePub
Offre spéciale
14,99€ (-13%)
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The newest book from Clodagh McKenna packed with 100 recipes to bring pure happiness to your table. Simply by consciously prioritising cooking healthy food and sharing meals with family and friends, we can boost wellness, reduce anxiety and nourish both body and soul. ...
Editeur : Kyle Books
Parution : 2025-10-30
Format(s) : ePub
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Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes.In a follow-up to his bestselling first book, German Baking, Jürgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen, to...
Editeur : Kyle Books
Parution : 2025-10-23
Format(s) : ePub
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The perfect wine gift for any wine lover, A Taste for Wine is a complete home wine-tasting course from award-winning wine critic and educator Rose Murray Brown MW. - Begin with the key elements of taste, before learning how wine is made and the effect this has on...
Editeur : Mitchell Beazley
Parution : 2025-10-23
Format(s) : ePub
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From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought...
Editeur : Voracious
Parution : 2025-10-14
Format(s) : ePub
Offre spéciale
16,99€ (-12%)
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Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple...
Editeur : Voracious
Parution : 2025-10-14
Format(s) : ePub
Offre spéciale
17,99€ (-11%)
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Have mealtimes become a battle of different food likes and dislikes? Spinning Plates is the answer to fuss-free family meals.Anna Stanford (@annasfamilykitchen) is a passionate home cook and mum of three who has cracked dinner time with her latest book: choose one base...
Editeur : Hamlyn
Parution : 2025-10-09
Format(s) : ePub
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THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLERHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Back by popular demand, here are 70 brand new, individually photographed...
Editeur : Kyle Books
Parution : 2025-10-09
Format(s) : ePub
Offre spéciale
14,99€ (-7%)
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A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten.As long as there have been people, there has been drinking - and as long as there has been drinking, there has been drinking stupidly. Across...
Editeur : Constable
Parution : 2025-10-09
Format(s) : ePub
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The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous family dinners in Pride and Prejudice.The Jane Austen Recipe Book takes...
Editeur : Hamlyn
Parution : 2025-10-09
Format(s) : ePub
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'This book is a lifesaver! No faff, no fuss - just banging, easy dinners.'Alison HammondDonal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING all on the hob or kitchen counter....
Editeur : Yellow Kite
Parution : 2025-10-09
Format(s) : ePub
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'Be curious, explore, but above all, take pleasure in the cheese.'Claude Luisier Expert cheese affineur Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production...
Editeur : Mitchell Beazley
Parution : 2025-10-02
Format(s) : ePub
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'The Japanese Way of Whisky is amongst the finest spirits books ever written.' Jim Meehan*This fully updated edition also includes a brand-new introduction and essays from Jim Meehan and Tomo Yoshizawa.*'This book is incredible' Alex Kratena*Winner of the André Simon...
Editeur : Mitchell Beazley
Parution : 2025-10-02
Format(s) : ePub
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New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round. Hello darling, it’s me, Elvira—the afterlife of the party—here to bring the...
Editeur : Grand Central Publishing
Parution : 2025-09-30
Format(s) : ePub
Offre spéciale
14,99€ (-13%)
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In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of Fall...
Editeur : Artisan
Parution : 2025-09-30
Format(s) : ePub
Offre spéciale
16,99€ (-12%)
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Una Leonard dedicates her days to creating delicious treats - at 2210 Patisserie and at home with family and friends. In Good Together, she has brought together more of her favourite sweet and savoury recipes so that you can create delicious food to share during life's...
Editeur : Hachette Books Ireland
Parution : 2025-09-25
Format(s) : ePub
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Praise for The Soup Solution:'This is the book that everyone should have in their kitchens' Caroline Idiens'The kind of book to trust and spatter with use' Angela Clutton'This lovely book is a joyous source of original recipes' Jane Lovett'Thoughtfully designed, but...
Editeur : Hamlyn
Parution : 2025-09-25
Format(s) : ePub
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Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to...
Editeur : Artisan
Parution : 2025-09-23
Format(s) : ePub
Offre spéciale
16,99€ (-12%)
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'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and...
Editeur : Yellow Kite
Parution : 2025-09-18
Format(s) : ePub
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From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the...
Editeur : Running Press Adult
Parution : 2025-09-16
Format(s) : ePub
Offre spéciale
12,99€ (-8%)
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