Téléchargez le livre : Drying Technology in Food Processing

Drying Technology in Food Processing

Unit Operations and Processing Equipment in the Food Industry de

,

Éditeur :

Woodhead Publishing


Paru le : 2023-05-08

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Description
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations
Pages
778 pages
Collection
n.c
Parution
2023-05-08
Marque
Woodhead Publishing
EAN papier
9780128198957
EAN PDF
9780128227831
Informations sur l'ebook
Nombre pages copiables
77
Nombre pages imprimables
77
Taille du fichier
15073 Ko
Prix
189,90 €
EAN EPUB SANS DRM
9780128227831
Informations sur l'ebook
Prix
189,90 €

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