Narjes Malekjani received her Ph.D. in Food Engineering from the University of Tehran in Iran in 2017. She has been teaching courses related to principles of food process engineering and food plant design for more than 10 years. Now, she is an academic member of the Department of Food Science and Technology at the University of Guilan in Iran. She currently has worked on more than 20 papers in international Food Science Journals as well as more than 10 book chapters published by international publishers.
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Télécharger le livre : Mass Transfer Operations in the Food Industry
Seid Mahdi Jafari , Narjes Malekjani
Mass Transfer Operations in the Food Industry
Mass Transfer Operations in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mass transfer processes, including crystallization, distillation, gas...
Editeur : Woodhead Publishing
Parution : 2024-10-22

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189,90 €
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Télécharger le livre : Drying Technology in Food Processing
Seid Mahdi Jafari , Narjes Malekjani
Drying Technology in Food Processing
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in...
Editeur : Woodhead Publishing
Parution : 2023-05-08

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189,90 €
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Télécharger le livre : Transporting Operations of Food Materials within Food Factories
Seid Mahdi Jafari , Narjes Malekjani
Transporting Operations of Food Materials within Food Factories
Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food...
Editeur : Woodhead Publishing
Parution : 2022-08-26

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247,92 €
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