Téléchargez le livre : Food, Gastronomy, Sustainability, and Social and Cultural Development

Food, Gastronomy, Sustainability, and Social and Cultural Development

Cross-Disciplinary Perspectives

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Éditeur :

Academic Press


Paru le : 2023-05-18



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Description
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. - Considers gastronomy as a tool for sustainability - Includes practical use cases as applied examples of content coverage - Supports industry progress toward increased sustainable processes
Pages
276 pages
Collection
n.c
Parution
2023-05-18
Marque
Academic Press
EAN papier
9780323959933
EAN PDF
9780323959940
Informations sur l'ebook
Nombre pages copiables
27
Nombre pages imprimables
27
Taille du fichier
2867 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
138,20 €
EAN EPUB SANS DRM
9780323959940
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
138,20 €

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