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Biographie et livres de F. Xavier Medina

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F. Xavier Medina holds a PhD in Social Anthropology from the University of Barcelona and is full professor and academic and programs director in the Food, Nutrition and Physical Activity Department at the Faculty of Health Sciences, Open University of Catalonia. He the director of the UNESCO Chair on Food, Culture and Development and the World President of the International Commission on the Anthropology of Food and Nutrition. He is principal investigator at the FoodLab, the interdisciplinary
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Téléchargez le livre : Food, Gastronomy, Sustainability, and Social and Cultural Development
Food, Gastronomy, Sustainability, and Social and Cultural Development

David Conde , F. Xavier Medina , Lorenzo Mariano

Academic Press

2023-05-18

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Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society,...

138,20 €

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