Téléchargez le livre : Nonthermal Food Processing, Safety, and Preservation

Nonthermal Food Processing, Safety, and Preservation

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Éditeur :

Wiley-Scrivener


Paru le : 2024-04-29

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Description
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION
This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology.
Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Pages
544 pages
Collection
n.c
Parution
2024-04-29
Marque
Wiley-Scrivener
EAN papier
9781394185863
EAN PDF
9781394186624
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
544
Taille du fichier
25252 Ko
Prix
257,61 €
EAN EPUB
9781394186617
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
544
Taille du fichier
7301 Ko
Prix
257,61 €

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