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Télécharger le livre : Nonthermal Food Processing, Safety, and Preservation
Arindam Kuila , Anand Prakash
Nonthermal Food Processing, Safety, and Preservation
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of...
Editeur : Wiley-Scrivener
Parution : 2024-04-29

Format(s) : PDF, ePub
257,61 €
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