Téléchargez le livre : Handbook of Plant-Based Food and Drinks Design
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Description

Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.Brings a critical overview about the health-beneficial compounds of plant-based sourcesOffers guidelines on how to formulate plant-based food or a food alternativeDiscusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability

Elsevier Science & Technology
Pages
576 pages
Collection
n.c
Parution
2024-05-29
Marque
Academic Press
EAN papier
9780443160172
EAN PDF
9780443160189
Informations sur l'ebook
Nombre pages copiables
57
Nombre pages imprimables
57
Taille du fichier
7956 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
184,63 €
EAN EPUB SANS DRM
9780443160189
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
184,63 €

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