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Biographie et livres de Cristina M. Rosell

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Cristina M Rosell is also Adjunct Professor in the Institute of Agrochemistry and Food Technology (IATA) that belongs to the Spanish Council for Scientific Research (CSIC). She is member of the Advisory Board of World Sustainable Urban Food Centre of València (CEMAS). She has been invited professor in North Caroline University (US), La Trobe University (Australia), and University of California Davis (US), Associated Professor of the University of Valencia (UV) and Distinguished Professor at Tec
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Téléchargez le livre : Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

Cristina M. Rosell , Filiz Koksel

Academic Press

2025-09-29

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Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented...

137,15 €

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Tous les livres numériques de Cristina M. Rosell en PDF et EPUB

1 Livre(s)
Télécharger le livre : Handbook of Plant-Based Food and Drinks Design
Handbook of Plant-Based Food and Drinks Design
Fatma Boukid , Cristina M. Rosell , Nicola Gasparre
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore...

Editeur : Academic Press
Parution : 2024-05-29
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184,63 €
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