Recent Advances in Postharvest Technologies, Volume 2

Postharvest Applications de

Éditeur :

Springer


Paru le : 2024-09-10

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Description

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops.
This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state of the art modern technologies in the postharvest filed. The accompanying Volume 2 explores advanced and novel technologies after harvest,  particularly the application of nanotechnologies to packaging materials.
Pages
321 pages
Collection
n.c
Parution
2024-09-10
Marque
Springer
EAN papier
9783031658150
EAN PDF
9783031658167

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
32
Taille du fichier
14817 Ko
Prix
242,64 €
EAN EPUB
9783031658167

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
32
Taille du fichier
13230 Ko
Prix
242,64 €

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