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Télécharger le livre : Recent Advances in Postharvest Technologies, Volume 2
Noureddine Benkeblia
Recent Advances in Postharvest Technologies, Volume 2
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major...
Editeur : Springer
Parution : 2024-09-10

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246,09 €
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Télécharger le livre : Recent Advances in Postharvest Technologies, Volume 1
Noureddine Benkeblia
Recent Advances in Postharvest Technologies, Volume 1
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major...
Editeur : Springer
Parution : 2024-09-09

Format(s) : PDF, ePub
213,99 €
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Télécharger le livre : Climate Change and Agriculture
Noureddine Benkeblia
Climate Change and Agriculture
Climate Change and Agriculture Authoritative and comprehensive resource covering climate-smart agriculture with key insights into its implementationClimate Change and Agriculture provides a complete overview of the development of sustainable agroecosystems and cropping...
Editeur : Wiley
Parution : 2022-10-11

Format(s) : ePub
218,77 €
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Télécharger le livre : Vitamins and Minerals Biofortification of Edible Plants
Noureddine Benkeblia
Vitamins and Minerals Biofortification of Edible Plants
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on...
Editeur : Wiley-Blackwell
Parution : 2020-03-23
Collection : New York Academy of Sciences
Format(s) : PDF, ePub
233,47 €
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Télécharger le livre : Phytonutritional Improvement of Crops
Noureddine Benkeblia
Phytonutritional Improvement of Crops
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food...
Editeur : Wiley-Blackwell
Parution : 2017-07-25

Format(s) : PDF, ePub
229,84 €
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