Téléchargez le livre : Organic Meat Production and Processing

Organic Meat Production and Processing

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Éditeur :

Wiley-Blackwell


Collection :

Institute of Food Technologists Series

Paru le : 2012-02-08

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Description
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats.
Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Pages
464 pages
Collection
Institute of Food Technologists Series
Parution
2012-02-08
Marque
Wiley-Blackwell
EAN papier
9780813821269
EAN PDF
9781118229224
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
464
Taille du fichier
9748 Ko
Prix
238,38 €
EAN EPUB
9781118229231
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
464
Taille du fichier
2867 Ko
Prix
238,38 €

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