Télécharger le livre :  Direct-Fed Microbials and Prebiotics for Animals

In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production.  Animal production must improve efficiency of growth, and...
Editeur : Springer
Parution : 2023-10-11

Format(s) : PDF, ePub
147,69

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Télécharger le livre :  Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in...
Editeur : Springer
Parution : 2019-03-11
Collection : Food Microbiology and Food Safety
Format(s) : PDF, ePub
220,49

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Télécharger le livre :  Organic Meat Production and Processing

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with...
Editeur : Wiley-Blackwell
Parution : 2012-02-08
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
238,38

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Télécharger le livre :  Direct-Fed Microbials and Prebiotics for Animals

The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production.  Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne...
Editeur : Springer
Parution : 2011-12-23

Format(s) : ePub
126,59

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