Téléchargez le livre : Ozone in Food Processing
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Description
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.
The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
Pages
312 pages
Collection
n.c
Parution
2012-02-03
Marque
Wiley-Blackwell
EAN papier
9781444334425
EAN PDF
9781118307410
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
312
Taille du fichier
9677 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
195,12 €
EAN EPUB
9781118307434
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
312
Taille du fichier
6042 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
195,12 €

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