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Biographie et livres de Brijesh K. Tiwari

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Brijesh K Tiwari, M.Sc., Ph.D., FIFST, FRSC is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. Previously he was a Research Professor @ Food Research Center; Manchester Metropolitan University, UK; He has been an external research project evaluator for Research Council of Norway and External evaluator for Norwegian Strategic Research Programme, Norway; Executive Agency for Higher Education and Research, Development and Innovation. Dr. Tiwari
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Dernière parution

Téléchargez le livre : Food Formulation
Food Formulation

Shivani Pathania , Brijesh K. Tiwari

Wiley-Blackwell

2021-02-26

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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of...

180,67 €

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Tous les livres numériques de Brijesh K. Tiwari en PDF et EPUB

9 Livre(s)
Télécharger le livre : Pulse Foods
Pulse Foods
Aoife Gowen , Brian Mckenna , Brijesh K. Tiwari
Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional...

Editeur : Academic Press
Parution : 2020-11-18
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168,46 €
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Télécharger le livre : Fruit Juices
Fruit Juices
Gaurav Rajauria , Brijesh K. Tiwari
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be...

Editeur : Academic Press
Parution : 2017-11-24
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234,83 €
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Télécharger le livre : Novel Food Fermentation Technologies
Novel Food Fermentation Technologies
K. Shikha Ojha , Brijesh K. Tiwari
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation...

Editeur : Springer
Parution : 2016-09-30
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142,93 €
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Télécharger le livre : Seaweed Sustainability
Seaweed Sustainability
Brijesh K. Tiwari
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed...

Editeur : Academic Press
Parution : 2015-08-27
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131,71 €
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Télécharger le livre : Sustainable Food Processing
Sustainable Food Processing
Nicholas M. Holden , Tomas Norton , Brijesh K. Tiwari
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food...

Editeur : Wiley-Blackwell
Parution : 2013-10-14
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219,46 €
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Télécharger le livre : Handbook of Plant Food Phytochemicals
Handbook of Plant Food Phytochemicals
Nigel P. Brunton , Charles Brennan , Brijesh K. Tiwari
Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising...

Editeur : Wiley-Blackwell
Parution : 2013-01-02
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180,67 €
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Télécharger le livre : Ozone in Food Processing
Ozone in Food Processing
P. J. Cullen , Colm O'donnell , Rip G. Rice , Brijesh K. Tiwari
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste...

Editeur : Wiley-Blackwell
Parution : 2012-02-03
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188,83 €
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Télécharger le livre : NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
Pj Cullen , Brijesh K. Tiwari , Vasilis Valdramidis
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book provides a comprehensive overview of innovations in non-thermal technologies...

Editeur : Academic Press
Parution : 2011-07-21
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131,71 €
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Télécharger le livre : Pulse Foods
Pulse Foods
Brian Mckenna , Aoife Gowen , Brijesh K. Tiwari
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and...

Editeur : Academic Press
Parution : 2011-05-11
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115,37 €
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