Téléchargez le livre : Ginger Pig Meat Book

Ginger Pig Meat Book

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Éditeur :

Mitchell Beazley


Paru le : 2014-06-02

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Description

Packed with expert information on every aspect of buying, preparing and cooking meat.

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.

There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Pages
336 pages
Collection
n.c
Parution
2014-06-02
Marque
Mitchell Beazley
EAN papier
9781845335588
EAN EPUB
9781845339722
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
67901 Ko
Prix
4,49 €

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