Téléchargez le livre : Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages

Improving Quality, Technologies and Health Benefits

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Éditeur :

Woodhead Publishing


Paru le : 2014-09-20



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Description
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Pages
586 pages
Collection
n.c
Parution
2014-09-20
Marque
Woodhead Publishing
EAN papier
9781782420156
EAN EPUB SANS DRM
9781782420248
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
290,13 €

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