Téléchargez le livre : Metabolic Aspects of Food Safety
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Description
Metabolic Aspects of Food Safety is based on the proceedings of the Second Food Safety Conference held in 1969. The first conference was held in April 1966 and was concerned solely with the Pathology of Small Laboratory Animals. The program of the second Conference was intended to be complementary to that of the first. In 1966, the animals used for tests were considered. The 1969 conference focused on the tests themselves and their interpretation in relation to the toxicity or safety of the constituents, including additives and contaminants, of man's food for man. The contributions made by researchers at the conference included studies on the need for more biochemical information in food safety evaluation; the physiology of gastrointestinal absorption; renal function tests in laboratory animals; significance of age of test animals in food additive evaluation; aspects of protein metabolism relevant to food safety evaluation; and significance of organ-weight changes in food safety evaluation.
Pages
636 pages
Collection
n.c
Parution
2012-12-02
Marque
Academic Press
EAN papier
9780125925501
EAN PDF SANS DRM
9780323144162
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
57,97 €

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