Téléchargez le livre : Modifying Food Texture

Modifying Food Texture

Volume 2: Sensory Analysis, Consumer Requirements and Preferences

de

,

Éditeur :

Woodhead Publishing


Paru le : 2015-05-23



eBook Téléchargement ebook sans DRM
Lecture en ligne (streaming)
163,52 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods. - Explores texture as an important aspect of consumer food acceptance and preference - Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients - Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture
Pages
300 pages
Collection
n.c
Parution
2015-05-23
Marque
Woodhead Publishing
EAN papier
9781782423348
EAN EPUB SANS DRM
9781782423522
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
163,52 €

Suggestions personnalisées