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Biographie et livres de Jianshe Chen

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Dr. Jianshe Chen is a senior lecturer and associate professor in Food Science at the University of Leeds, UK. He is fellow of the Institute of Food Science & Technology (IFST), serving the committee of IFST North England Branch, and the Royal Society of Chemistry Food Group committee. He is editor of the Journal of Texture Studies and a member of editorial board of Food Digestion. He is also a visiting professor to Tianjin University of Science and Technology (China) and China Jiliang
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Téléchargez le livre : Modifying Food Texture
Modifying Food Texture

Andrew Rosenthal , Jianshe Chen

Woodhead Publishing

2015-05-23

epub sans DRM

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and...

163,52 €

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Tous les livres numériques de Jianshe Chen en PDF et EPUB

2 Livre(s)
Télécharger le livre : Modifying Food Texture
Modifying Food Texture
Andrew Rosenthal , Jianshe Chen
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require...

Editeur : Woodhead Publishing
Parution : 2015-05-23
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179,35 €
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Télécharger le livre : Food Oral Processing
Food Oral Processing
Jianshe Chen , Lina Engelen
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological...

Editeur : Wiley-Blackwell
Parution : 2012-01-19
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195,12 €
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