Téléchargez le livre : Food Safety Economics

Food Safety Economics

Incentives for a Safer Food Supply de

Éditeur :

Springer


Collection :

Food Microbiology and Food Safety

Paru le : 2018-12-21

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
168,79 €
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand:
why an excess of foodborne illness occurs
what policies have worked best
how regulations have evolved
what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like



While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations vs. non-compliance which carries costs of possible penalties, reputation damage, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run.  


The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world.  In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information.  Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.
Pages
411 pages
Collection
Food Microbiology and Food Safety
Parution
2018-12-21
Marque
Springer
EAN papier
9783319921372
EAN PDF
9783319921389
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
41
Taille du fichier
8540 Ko
Prix
168,79 €
EAN EPUB
9783319921389
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
41
Taille du fichier
25231 Ko
Prix
168,79 €

Suggestions personnalisées