Tous les livres numériques de la collection Food Microbiology and Food Safety

22 résultat(s)


Rozita Dara , Jeffrey Farber , Jennifer Ronholm Harnessing Big Data in Food Safety Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various applications ofBig Data in Food Safety.Big Data requires the use... Editeur : Springer Parution : 2022-11-23 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 116,04 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Margaret D. Hardin , Peter J. Taormina Food Safety and Quality-Based Shelf Life of Perishable Foods This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical,... Editeur : Springer Parution : 2021-01-04 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 98,59 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Hal King Food Safety Management Systems This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active... Editeur : Springer Parution : 2020-07-01 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 83,80 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
John W. Spink Food Fraud Prevention This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all... Editeur : Springer Parution : 2019-10-18 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 158,24 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Andrew W. Kennedy , Jennifer Mcentire Food Traceability This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different... Editeur : Springer Parution : 2019-05-11 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 126,59 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Steven C. Ricke , Siddhartha Thakur , Kumar Venkitanarayanan Food Safety in Poultry Meat Production This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in... Editeur : Springer Parution : 2019-03-11 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 220,49 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Tanya Roberts Food Safety Economics This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these... Editeur : Springer Parution : 2018-12-21 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 168,79 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Sandeep Kumar Panda , Prathapkumar Halady Shetty Innovations in Technologies for Fermented Food and Beverage Industries This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented... Editeur : Springer Parution : 2018-04-09 Collection : Food Microbiology and Food Safety Format(s) : PDF 231,04 € J'achète Téléchargement immédiat Dès validation de votre commande
Henk C. Den Bakker , Xiangyu Deng , Rene S. Hendriksen Applied Genomics of Foodborne Pathogens This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly... Editeur : Springer Parution : 2017-01-23 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 137,14 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Frank Yiannas Food Safety = Behavior This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much... Editeur : Springer Parution : 2015-03-28 Collection : Food Microbiology and Food Safety Format(s) : ePub 58,01 € J'achète Téléchargement immédiat Dès validation de votre commande
Michael P. Doyle , Joshua B. Gurtler , Jeffrey L. Kornacki The Microbiological Safety of Low Water Activity Foods and Spices Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and... Editeur : Springer Parution : 2014-12-08 Collection : Food Microbiology and Food Safety Format(s) : ePub 94,94 € J'achète Téléchargement immédiat Dès validation de votre commande
Jackie Crichton , Jeffrey Farber , O. Peter Snyder, Jr. Retail Food Safety Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment... Editeur : Springer Parution : 2014-10-07 Collection : Food Microbiology and Food Safety Format(s) : ePub 52,74 € J'achète Téléchargement immédiat Dès validation de votre commande
Tanja Cirkovic Velickovic , Marija Gavrovic-Jankulovic Food Allergens A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and... Editeur : Springer Parution : 2014-06-24 Collection : Food Microbiology and Food Safety Format(s) : ePub 94,94 € J'achète Téléchargement immédiat Dès validation de votre commande
Hal King Food Safety Management The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model.... Editeur : Springer Parution : 2013-01-08 Collection : Food Microbiology and Food Safety Format(s) : ePub 68,56 € J'achète Téléchargement immédiat Dès validation de votre commande
Leo M. L. Nollet , Fidel Toldrá Proteomics in Foods Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically,... Editeur : Springer Parution : 2012-12-16 Collection : Food Microbiology and Food Safety Format(s) : ePub 105,49 € J'achète Téléchargement immédiat Dès validation de votre commande
Effie Tsakalidou , Konstantinos Papadimitriou Stress Responses of Lactic Acid Bacteria Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry... Editeur : Springer Parution : 2011-09-06 Collection : Food Microbiology and Food Safety Format(s) : ePub 105,49 € J'achète Téléchargement immédiat Dès validation de votre commande
Martin Wiedmann , Wei Zhang Genomics of Foodborne Bacterial Pathogens Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology,... Editeur : Springer Parution : 2011-02-04 Collection : Food Microbiology and Food Safety Format(s) : ePub 210,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Jeffrey Kornacki Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find... Editeur : Springer Parution : 2010-05-19 Collection : Food Microbiology and Food Safety Format(s) : ePub 116,04 € J'achète Téléchargement immédiat Dès validation de votre commande
Michael P. Doyle , William H. Sperber Compendium of the Microbiological Spoilage of Foods and Beverages The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t... Editeur : Springer Parution : 2009-09-23 Collection : Food Microbiology and Food Safety Format(s) : PDF, ePub 179,34 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Fidel Toldrá Safety of Meat and Processed Meat Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals... Editeur : Springer Parution : 2009-04-21 Collection : Food Microbiology and Food Safety Format(s) : ePub 210,99 € J'achète Téléchargement immédiat Dès validation de votre commande
12 >

Les livres numériques peuvent être téléchargés depuis votre librairie numérique ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Application
Ordinateur	-EPUB -PDF	Adobe Digital Editions
Tablette et Smartphone Android	-EPUB -PDF	Adobe Digital Editions pour Android
iPad	-EPUB -PDF	Adobe Digital Editions pour Apple
iPhone	-EPUB	Adobe Digital Editions pour Apple
Liseuse	-EPUB	Module de lecture de la liseuse

Consultez l’aide pour en savoir plus.

Catalogue