Tous les livres numériques de la collection "Food Industry Briefing" - Wiley-Blackwell

2 Livre(s)
Télécharger le livre : Wine Quality
Wine Quality
Keith Grainger
WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book … A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to...

Editeur : Wiley-Blackwell
Parution : 2009-01-30
Collection : Food Industry Briefing PDF

92,79 €
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Télécharger le livre : Oils and Fats in the Food Industry
Oils and Fats in the Food Industry
Frank Gunstone
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However,...

Editeur : Wiley-Blackwell
Parution : 2009-01-21
Collection : Food Industry Briefing PDF

74,85 €
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