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NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But...
Editeur :
Voracious
Parution :
2021-11-09
ePub
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Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at...
Editeur :
Voracious
Parution :
2021-11-09
Collection :
Instant Pot Bible
ePub
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“The definitive book on Southern baking . . . a master class in making memorable baked goods.”—Bon AppétitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food...
Editeur :
Artisan
Parution :
2021-11-09
ePub
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Take the first steps to living as a healthier and happier woman and discover the spiritual importance of acceptance, gathering, and community. Jenn Johnson has come to realize that the pursuit of perfection is unrealistic and unfair. Instead, we need to pause and...
Editeur :
Worthy Books
Parution :
2021-11-09
ePub
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From the pan to the table in no time at all.Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a non-stick frying pan - and...
Editeur :
Hamlyn
Parution :
2021-11-04
ePub
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BREADMAKING + MEDITATION = BREADITATION. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.'Though at its heart a book of reliable bread recipes you can...
Editeur :
Robinson
Parution :
2021-11-04
ePub
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Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or having a healthy...
Editeur :
Pyramid
Parution :
2021-11-04
ePub
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An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes.
The humble baguette is the quintessential staple of French cuisine, but the country has a...
Editeur :
Flammarion
Parution :
2021-11-03
Collection :
Pratique
PDF, ePub
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When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook...
Editeur :
Artisan
Parution :
2021-11-02
ePub
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IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious...
Editeur :
Running Press Adult
Parution :
2021-11-02
ePub
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How much time do you have to cook dinner tonight?Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become...
Editeur :
Kyle Books
Parution :
2021-10-28
ePub
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Whether you’re on the highway, trail, or totally off the grid, The Great Outdoors Cookbook is your go-to for delicious and inspired recipes for your outdoor adventures. With more than 100 highly original and creative recipes for delicious breakfasts,...
Editeur :
Union Square & Co.
Parution :
2021-10-19
ePub
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Whether you like your chocolate to be milk or dark, in a bar or in a cake, there is one thing that's certain: we are all hooked on this tantalizing treat. Indulge all your chocolate cravings in this tempting collection of recipes, fascinating facts and memorable musings...
Editeur :
Summersdale
Parution :
2021-10-14
ePub
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THE FANTASTIC EVERY DAY SUNDAY TIMES BESTSELLER.Big flavours. Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings of comfort, and nation's favourite cooking duo, bring you everyday...
Editeur :
Seven Dials
Parution :
2021-10-14
Collection :
The Hairy Bikers
ePub
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From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in Pride and Prejudice, Jane Austen's novels are full of delicious food that you can recreate at home with this collection...
Editeur :
Pyramid
Parution :
2021-10-14
ePub
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'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication...
Editeur :
Mitchell Beazley
Parution :
2021-10-14
ePub
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'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he...
Editeur :
Hodder & Stoughton
Parution :
2021-10-14
ePub
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ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES 'The sort of book that becomes a true friend in the kitchen.' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got...
Editeur :
Kyle Books
Parution :
2021-10-14
Collection :
Edd Kimber Baking Titles
ePub
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Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and...
Editeur :
Oxford University Press
Parution :
2021-10-14
PDF, ePub
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100 years of technical and gourmet savoir faire from an exceptional culinary school in paris.
Discover the essential kitchen skills for cooking with fruits and nuts—how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince...
Editeur :
Flammarion
Parution :
2021-10-13
Collection :
Pratique
PDF, ePub
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