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Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you...
Editeur :
OH
Parution :
2021-05-27
ePub
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A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam?From humble beginnings in China over 5000 years ago, the humble cup...
Editeur :
OH
Parution :
2021-05-27
ePub
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“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A...
Editeur :
Artisan
Parution :
2021-05-25
ePub
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A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance...
Editeur :
Artisan
Parution :
2021-05-25
ePub
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Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland “child-friendly” fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge...
Editeur :
Union Square & Co.
Parution :
2021-05-25
ePub
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'A spicy educational treat to be savoured: a delight.' Tim Spector'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you...
Editeur :
Yellow Kite
Parution :
2021-05-13
ePub
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'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGANCyprus in the run up to the civil war of the 1970s... the threat of it hangs in the...
Editeur :
John Murray
Parution :
2021-05-13
ePub
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With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.For every recipe cooked from...
Editeur :
Kyle Books
Parution :
2021-05-13
ePub
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From bean to cup and everything in between!If you like nothing more than waking up to the smell of a freshly brewed cup of coffee, then this is the book for you.Legend has it that we have an Ethiopian goat herder called Kaldi to thank for the discovery of one of the...
Editeur :
OH
Parution :
2021-05-13
ePub
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THE NO. 1 SUNDAY TIMES BESTSELLERWhat can you change today, and not put off until tomorrow?Dr Alex is on a mission to empower us to make our own health choices, take positive control and feel equipped and inspired to make those small changes today that energise and...
Editeur :
Aster
Parution :
2021-05-13
Collection :
Dr Alex George
ePub
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With her in-depth guide, best-selling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own...
Editeur :
Storey Publishing, LLC
Parution :
2021-05-11
ePub
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From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant,...
Editeur :
Workman Publishing Company
Parution :
2021-05-11
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it...
Editeur :
Storey Publishing, LLC
Parution :
2021-05-11
ePub
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Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in CocktailDive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit. In this irreverent and engaging guide T. Cole Newton, the owner and proprietor of...
Editeur :
Running Press Adult
Parution :
2021-05-11
ePub
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Make your favourite Indian takeaway dishes at homeKenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life.The different...
Editeur :
Robinson
Parution :
2021-05-06
Collection :
The Takeaway Secret
ePub
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Go on a tour of the world's top cocktail destinations, featuring insider info and food-and-drink recipes that will add thrilling new flavors and global flair to your everyday life.World traveler and drinks writer André Darlington will be your tour guide...
Editeur :
Running Press Adult
Parution :
2021-05-04
ePub
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Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table.Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged?...
Editeur :
Running Press Adult
Parution :
2021-05-04
ePub
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Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began...
Editeur :
Headline Home
Parution :
2021-04-29
ePub
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Out now: The Slimming Foodie Ultimate Comfort FoodBased on the award-winning blog, The Slimming Foodie is all about delicious, hearty, home-cooked meals that can work for anyone who is on a slimming journey.The Slimming Foodie philosophy is simple. First and foremost,...
Editeur :
Aster
Parution :
2021-04-29
ePub
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Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—delicious, nourishing, casual, filling, seasonal. And in the hands of...
Editeur :
Artisan
Parution :
2021-04-27
ePub
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