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"As comprehensive as it gets" THE NEW YORK TIMESA tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful...
Editeur :
Mitchell Beazley
Parution :
2019-04-04
ePub
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Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetesAs seen on ITV's Save Money: Lose Weight'I've got this book and it's fantastic' Tom Watson, former Deputy Leader of the Labour Party'an inspiring...
Editeur :
Kyle Books
Parution :
2019-04-04
ePub
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If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will...
Editeur :
Artisan
Parution :
2019-04-02
ePub
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With these 70 recipes, the editors at Good Housekeeping help you transform your salad from simple to super.“This user-friendly collection makes a perfect fit for vegetarians and carnivores alike.”—Publishers Weekly Salads are a great way to...
Editeur :
Hearst Books
Parution :
2019-04-02
Collection :
Good Food Guaranteed
ePub
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Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that can be unpleasant tasting into a treat to take. Author Dawn Combs makes...
Editeur :
Storey Publishing, LLC
Parution :
2019-04-02
ePub
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The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than...
Editeur :
Running Press Adult
Parution :
2019-04-02
ePub
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Eat healthily . . . and deliciously! The editors of Good Housekeeping offer 80 easy recipes perfect for anyone who wants to enjoy a Mediterranean diet. Lemony Hummus. Greek Style Tilapia. Roasted Baby Vine Tomato Grilled Chicken. You can have...
Editeur :
Hearst Books
Parution :
2019-04-02
Collection :
Good Food Guaranteed
ePub
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It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink.Winner of the Gourmand Award in the Gin category (US). In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and...
Editeur :
Union Square & Co.
Parution :
2019-04-02
ePub
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Fermenting For Dummies (9781119594208) was previously published asFermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want...
Editeur :
For Dummies
Parution :
2019-03-28
PDF, ePub
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One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have...
Editeur :
Kyle Books
Parution :
2019-03-21
ePub
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This is a black and white edition of Food For a Happy Gut, previously published in hardback in 2017 by Headline Home. If you would like the original colour illustrated version of Food For a Happy Gut it is available in hardback.'Both me and my trillions of gut microbes...
Editeur :
Headline Home
Parution :
2019-03-21
ePub
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“Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.”—Jewish Book Council “[A] love letter—to food, family, faith and...
Editeur :
Artisan
Parution :
2019-03-19
ePub
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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread.Richard brings fun to breadmaking and with his easy approach, you will never want to buy a...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique -...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It...
Editeur :
Robinson
Parution :
2019-03-07
ePub
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From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern...
Editeur :
Robinson
Parution :
2019-03-07
Collection :
The Takeaway Secret
ePub
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What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the...
Editeur :
Kyle Books
Parution :
2019-03-07
ePub
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'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to...
Editeur :
Mitchell Beazley
Parution :
2019-03-07
ePub
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