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Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive...
Editeur :
Little, Brown and Company
Parution :
2015-04-07
ePub
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For the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there's no excuse not to treat yourself to a...
Editeur :
Spruce
Parution :
2015-04-06
ePub
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GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200...
Editeur :
Hamlyn
Parution :
2015-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Did you know that avocados can help lower cholesterol and that tomatoes are full of cancer-beating lycopene? From chillis to cranberries and limes to lentils, find out all about 100 foods that will make a real difference to your health.Whether you want to cure a cold,...
Editeur :
Hamlyn
Parution :
2015-04-06
ePub
Offre spéciale
-14%
3,49€
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Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just...
Editeur :
Robinson
Parution :
2015-04-02
ePub
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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular,...
Editeur :
Robinson
Parution :
2015-04-02
ePub
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Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearestSoutheast Asian market? Lizzie Mabbott identifies key ingredients, explains the...
Editeur :
Mitchell Beazley
Parution :
2015-04-02
ePub
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'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a...
Editeur :
Mitchell Beazley
Parution :
2015-04-02
ePub
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of...
Editeur :
Oxford University Press
Parution :
2015-04-01
PDF, ePub
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The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth...
Editeur :
Grand Central Life & Style
Parution :
2015-03-31
ePub
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A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity.Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of...
Editeur :
Grand Central Life & Style
Parution :
2015-03-24
ePub
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From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant,...
Editeur :
Storey Publishing, LLC
Parution :
2015-03-18
ePub
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The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached,...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-03-12
ePub
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How could we live without tea? From its beginnings in Asia to its position as a popular global pick-me-up, tea has become the drink of choice for two billion people every morning! This charming miscellany, packed full of fascinating facts and practical advice, as well...
Editeur :
Summersdale
Parution :
2015-03-12
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James...
Editeur :
Mitchell Beazley
Parution :
2015-03-12
Collection :
Diana Henry
ePub
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Quick and easy low-cal recipes that make losing weight as easy as 1-2-3.Take all the hassle out of cooking your favourite food with this collection of recipes that embrace speedy, delicious low-cal cooking. In the Without The Calories series, bestselling recipe...
Editeur :
Orion
Parution :
2015-03-12
ePub
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Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know...
Editeur :
Headline Home
Parution :
2015-03-06
ePub
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Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a...
Editeur :
Robinson
Parution :
2015-03-05
ePub
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The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants...
Editeur :
Headline Home
Parution :
2015-03-05
ePub
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Got a blender? Then have a blast with these 100 juices, smoothies, and other treats. From a healthy Blueberry Blast to an indulgent Mocha Malted Milkshake, they're easy to make and fun to drink. Enjoy Papaya Punch, Frosty Cappuccino, Root Beer Float, or a tropical...
Editeur :
Hearst Books
Parution :
2015-03-03
ePub
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