Télécharger le livre :  Microbes in Food and Health

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that...
Editeur : Springer
Parution : 2016-04-12

Format(s) : ePub
94,94

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Télécharger le livre :  Bacteria in Agrobiology: Crop Productivity

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential.The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an...
Editeur : Springer
Parution : 2013-06-28

Format(s) : ePub
210,99

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