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Biographie et livres d'Ambati Ranga Rao

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Ambati Ranga Rao is an Associate Professor and Senior Scientist in Biotechnology at Vignan’s Foundation for Science, Technology and Research University, Andhra Pradesh, India. He was a postdoctoral researcher at Arizona State University, USA; visiting senior research fellow at University of Malaya, Malaysia; and visiting assistant professor at Beijing Normal University-Hong Kong Baptist University United International College, China. His research interests are algal biotechnology, food science
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Téléchargez le livre :  Handbook of Plant-Based Meat Analogs
Handbook of Plant-Based Meat Analogs

Anand Mohan , Ambati Ranga Rao , Gokare A. Ravishankar , Reza Tahergorabi


Academic Press

2024-05-15

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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the...

232,10

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Télécharger le livre :  Algae Mediated Bioremediation
Algae Mediated Bioremediation Develop new methods for remediating pollution with this cutting-edge guide In a world where environmental remediation and pollution removal are becoming more critical with every passing day, the search for organic and sustainable solutions...

Editeur : Wiley-VCH
Parution : 2024-04-02
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250,35

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Télécharger le livre :  Sustainable Global Resources Of Seaweeds Volume 1
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The...

Editeur : Springer
Parution : 2022-03-28
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179,34

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Télécharger le livre :  Sustainable Global Resources of Seaweeds Volume 2
 Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and...

Editeur : Springer
Parution : 2022-03-26
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168,79

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