Télécharger le livre :  Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties...

Editeur : Springer
Parution : 2025-10-29
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210,99

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Télécharger le livre :  Whey Valorization
This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and...

Editeur : Springer
Parution : 2023-10-24
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189,89

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Télécharger le livre :  Edible Food Packaging
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions.  Second section covers...

Editeur : Springer
Parution : 2022-02-17
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179,34

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