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Andy Suhrbier is a Research Biologist at the Pacific Shellfish Institute (Olympia, Washington, USA) where he focuses on multiple aspects of marine molluscs and echinoderms. For over 22 years he has been involved in aquaculture development, marine benthic/water quality studies, mapping of marine habitats including eelgrass and aquaculture, project development and management. He developed shellfish certification standards for the west coast shellfish industry for the certification entity: “The
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Téléchargez le livre : The World of Sea Cucumbers
The World of Sea Cucumbers

Andrew Suhrbier , Jean-Francois Hamel , Annie Mercier , Christopher Pearce

Academic Press

2023-10-28

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The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to...

232,10 €

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