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Biographie et livres de Anthony D Evers

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Tony Evers obtained his BSc degree from University of London as an external candidate in 1967. He followed this by gaining an external MSc through submitting a thesis on ‘The Development of the Endosperm of Wheat’ in 1969. During his studies for both degrees he was working under the direction of Dr Norman Kent at Research Association of British Flour Millers. Evers continued to work for the same organisation until it was incorporated into the newly formed Flour Milling and Baking Research
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Téléchargez le livre : Kent's Technology of Cereals
Kent's Technology of Cereals

Anthony D Evers , Kurt A. Rosentrater

Woodhead Publishing

2017-09-21

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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and...

195,17 €

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