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Biographie et livres de Ashim Kumar Biswas

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Dr. Ashim Biswas has worked in method development and quality evaluation of meat for various biochemical compounds including proteomes, meat colour, texture profiles, lipid molecules, lipid oxidation products, antimicrobial residues, pesticides, bioactive compounds and pathogen identification.
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Téléchargez le livre :  Meat Quality Analysis
Meat Quality Analysis

Ashim Kumar Biswas , Prabhat Mandal


Academic Press

2019-08-21

epub sans DRM

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of...

184,63

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