Tous les livres numériques d'Azharul Karim en PDF et EPUB

2 Livre(s)
Télécharger le livre : Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Asif Ahmed , Anan Ashrabi Ananno , Mahadi Hasan Masud , Azharul Karim
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency....

Editeur : Springer
Parution : 2020-05-08
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94,94 €
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Télécharger le livre : Porosity
Porosity
Richard J. Brown , Mohammad U.H. Joardder , Azharul Karim , Chandan Kumar
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and...

Editeur : Springer
Parution : 2015-10-23
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52,74 €
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