Department of Food Science, ENSIA, Massy, France
1 résultat(s)
Télécharger le livre : AlveoConsistograph Handbook
Arnaud Dubat , Michel Dubois , Bernard Launay
AlveoConsistograph Handbook
The AlveoConsistograph helps you to classify, control, and select wheat and flour and to optimize their blending for specific rheological properties. It measures the effects of improvers, ingredients, and other additives, resulting in better control of dough on the...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2016-07-21

Format(s) : epub sans DRM
112,88 €
Téléchargement immédiat
Dès validation de votre commande