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Biographie et livres de Carlos Álvarez García

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Dr. Álvarez’s research focuses on revalorizing and characterizing emerging protein sources to be used as functional and nutritional ingredients in novel food formulations and as raw material for new biodegradable plastics. Moreover, Dr. Álvarez is currently part of the European Interreg project ValuSect focused on investigating multiple aspects of edible insects including the use of food losses for insect rearing and the impact of the rearing conditions on the nutritional and safety aspects of
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Téléchargez le livre : Insects as Food and Food Ingredients
Insects as Food and Food Ingredients

Carlos Álvarez García , Marco Garcia-Vaquero

Academic Press

2023-11-30

epub sans DRM

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main...

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