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Biographie et livres de Celestino Santos-Buelga

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Dr. Santos-Buelga is a professor of Food Science at the University of Salamanca, Spain and Head of the Grupo de Investigación en Polifenoles (GIP-USAL). He also spent one year as a visiting researcher at Institut de Produits de la Vigne Narbonne, France in 1989 and Lehrstuhl fu¨r Obstbau - Technische Universität Mu¨nchen, Freising-Weihenstephan, Germany. His current research interests focus on the health implications of dietary polyphenols including bioavailability, metabolism and evaluation of
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Téléchargez le livre :  Recent Advances in Polyphenol Research, Volume 2
Recent Advances in Polyphenol Research, Volume 2

Maria Teresa Escribano-Bailon , Vincenzo Lattanzio , Celestino Santos-Buelga


Wiley-Blackwell

2011-01-04

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Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have...

220,44

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