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Biographie et livres de Daniela Bermudez-Aguirre

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Daniela Bermudez-Aguirre has a background in Food Engineering (BSc), Food Science (MSc), and Engineering Science, with a focus on Food Engineering (PhD). She currently works as a Research Food Technologist at USDA Eastern Regional Research Center in Wyndmoor, PA where she uses innovative interventions to control foodborne pathogens in different food products. During her graduate and post-doctorate work at Washington State University (WSU), she was involved in the development of
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Téléchargez le livre :  Innovative Food Packaging and Processing Technologies
Innovative Food Packaging and Processing Technologies

Daniela Bermudez-Aguirre


Academic Press

2024-11-21

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Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as...

232,10

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Télécharger le livre :  Advances in Cold Plasma Applications for Food Safety and Preservation
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials.Cold plasma is also affordable, waterless, waste-free, and leaves...

Editeur : Academic Press
Parution : 2019-10-12
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184,63

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Télécharger le livre :  Ultrasound: Advances in Food Processing and Preservation
Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells,...

Editeur : Academic Press
Parution : 2017-08-11
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195,17

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