Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Development Center, Texas A&M University, College Station, TX.
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Télécharger le livre : Omega-3 Oils
Ernesto Hernandez , Masashi Hosokawa
Omega-3 Oils
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest...
Editeur : Academic Press And Aocs Press
Parution : 2015-08-19

Format(s) : epub sans DRM
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